Our cheeses of the week this week are Hellfire and Beenleigh Blue,
Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and Leeds Brewery Hellfire Pale Ale. It takes it's inspiration from French cheeses which combine mustard seeds and that are then washed in beer.
A moist, crumbly blue cheese made by Ticklemore Cheese in Devon. Rich, sweet and nutty, similar to Roquefort, it is one of only three ewe’s milk blue cheeses made in the UK