news

Cheese of the week - Godminster Vintage Organic Cheddar

April 19, 2014 Stephen Fleming

Our cheese of the week this week is from Godminster in Somerset.  Their Vintage Cheddar is made from 100% organic pasteurised milk.  Matured for around 14 months, the cheese is rich and creamy, with a lingering taste.

We've got both the original and smoked varieties to try in the shop - come down and have a taste!